FRESH HERBS - Our Products
We grow and source a wide range of fresh herbs, using distinct processes for conventional and organic programs while maintaining consistent quality, freshness, and care across all products.
Basil crops in Mexico
Conventional & Organic Programs
CONVENTIONAL HERBS
Grown using standard agricultural practices, with consistent quality controls, strict food safety protocols and cold-chain handling from harvest through packing.
ORGANIC HERBS
Grown following USDA Organic standards, with certified organic practices that ensure compliance, traceability, and product integrity.
Food Safety & Certifications
All our herbs are grown and handled under strict food safety protocols and independently certified.
PRIMUS LABS - GFS CERTIFIED FACILITIES
Our organic productions are certified by Oregon Tilth, ensuring compliance with USDA Organic regulations.
Herbs Varieties Available
Our fresh herbs are grown in both conventional and organic facilities
- Basil
- Cilantro
- Parsley
- Mint
- Rosemary
- Oregano
- Thyme
- Dill
- Sage
- Tarragon
- Bay Leaves
- Chives
- Chervil
- Sorrel
- Edible Flowers
- Lemongrass
Looking For Market-Specific Packaging?
Explore how our herbs are packed and delivered for each market.
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