Contact Us Now: Dallas, TX: (469) 565-2241 - Miami, FL: (305) 680-0681
Food safety, traceability, responsible practices, and sustainability are at the heart of everything we do
Thyme crops in our facilities

Food safety and traceability standards across our operations

Certified organic practices from farm to handling

Hazard analysis and preventive food safety controls

Compliance with USDA organic production standards
Primus GFS Certified across all operations, with HACCP programs in place. Full traceability from our fields to our customers.
State-of-the-Art packing facilities that comply with international standards
Focused on soil health, biodiversity, water efficiency, and reduced environment impact.