FOOD SAFETY &
CERTIFICATIONS
Food safety, traceability, responsible practices, and sustainability are at the heart of everything we do
Thyme crops in our facilities
Primus GFS
Food safety and traceability standards across our operations
Oregon Tilth – Organic
Certified organic practices from farm to handling
HACCP
Hazard analysis and preventive food safety controls
USDA Organic
Compliance with USDA organic production standards
FOOD SAFETY & TRACEABILITY
Primus GFS Certified across all operations, with HACCP programs in place. Full traceability from our fields to our customers.
State-of-the-Art packing facilities that comply with international standards
SUSTAINABILITY & RESPONSIBLE PRACTICES
Focused on soil health, biodiversity, water efficiency, and reduced environment impact.
SOCIAL RESPONSABILITY
Commited to fair labor, safe workplaces and community development (Refer to CSR section for more info)
